What to do with a spare roast taking up room in the freezer?
How about make stuffed mushrooms and peppers with it!
~
The night before I baked the roast slowly in chicken broth, and used a few simple spices to bring out the flavor. My husband could not stop sampling the meat once it was done.
To me that means it is good. lol. ;)
The next night we pulled the roast by hand, and then added shredded carrots, cauliflower, and pieces of mushrooms to the mixture.
Here are our peppers and mushrooms ready to be stuffed.
All ready to go into the oven.~
45 minutes later...
The stuffed portobello mushrooms were my favorite!
I loved eating the peppers with the meat.
I think we will have to make this again! :) 