Kelly Curly's Sweetheart Bakery: The story of 246 Brownies

2 days, 48 eggs, and 246 brownies later---

I am happy to report the brownie bake sale was a huge success.

Ah my kitchen. My sanctuary.

I'm the type that has to have everything cleaned before I can bake. So first order of business was to clean the kitchen.

I have the kitchen decorated for Halloween.

My husband Andy was nice enough to put together Mr. Potato head for me. ;)

I love Halloween!

The lone ranger (my kitchen aid mixer)-ready for action.

I love my pantry. Everything is in containers to maintain freshness.

This picture says it all. It's my baking motto.

I took this picture before starting my 2nd day of baking. I really felt in my element.

I like having everything organized and ready before I bake.

If only life were as easy as organizing ingredients and baking utensils-sigh.

Time to get crack-n!

The brownie batter being mixed. It smelled heavenly.

After adding in the chocolate chips, to the double chocolate chip recipe, I was ready to put it into the oven.

For the walnut brownies my husband tried out two different chopping methods.

The hand chopper won.

Two pans of walnut brownies cooling.

For those of you who noticed-yes I am wearing Hello Kitty slippers while I bake. :p

Double chocolate chip brownies ready to be served.

After much excitement in the test kitchen, and long hours by my husband having to taste-test, I completed my new Halloween brownies.

Made with pumpkin spice these are sure to be a fall favorite.
I'll be offering these through the holidays.