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Wednesday, April 20, 2011

Roast Dinner

We wanted something healthy, and delicious for dinner.

Hmmmm...what to make? I baked the roast in chicken broth for 3 hours.

I added salt and pepper to it before baking it to give it some flavor.

Served with green beans, and mashed cauliflower. It was a delicious meal.

Best part is my husband figured out how to set the oven to turn on and off automatically.

Now we can have dinner done before we even get home.

Isn't technology wonderful!

Isn't roast wonderful!



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