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Saturday, January 8, 2011

Mini Muffin Keesh

I needed something quick for breakfast during my work week.
30 minutes later I had these delicious, easy to re-heat, mini muffin keeshes.
Here they are before going into the oven.
You can see the spinach, mushrooms, cheese, bacon, and chorizo.

25 minutes DING!
All done!

My husband tried one and loved it.
I think we've found a new breakfast favorite.

The best part is they still taste great after re-heating. YUM!


What a great way to start the new year-with a healthy delicious breakfast.

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